Cooking and Recipes

['thul]

if you have excess eggwhites, make foam cake.

'thul could not find a proper recipe in english, so these beings tossed one through google translate... it may have a couple of odd names for ingredients...

Spoiler

4 egg whites
4 cups sugar
1 teaspoon vanilla
6 sheets gelatin
1 cup boiling water

Add gelatine to soak in cold water. Whisk the egg whites and mix in sugar / vanilla sugar, a little at a time.

Squeeze water from gelatine and melt it in the boiling water. Stir gelatin into the egg mixture and whisk vigorously for about 15 minutes (5 min in the machine).

Sprinkle a little coconut mass on a serving dish and place the ring of a spring form on top. Turn meringue mixture into the ring and looked cool.

Unscrew the ring from the frozen cake with a soft knife and lift it off.

glaze:
1 disc chocolate
1 walnut-sized piece of delfiafett (did not translate, is supposed to be some coconut fat based product, maybe one of you know what it is?)
3-4 tablespoons coconut mass
any strawberries for garnish

Melt the chocolate with the fat and butter glaze over cake. Garnish with strawberries if necessary or sprinkle coconut over the mass. Be cool to the frosting is set.